GEMÜ 1436 cPos

Intelligent positioner and integrated process controller

Individual versions with price and delivery time in the online shop
  • Description
  • Features
  • Technical specifications
  • Accessories

The GEMÜ 1436 cPos digital electro-pneumatic positioner has an optional integrated process controller to control pneumatically operated process valves with single acting or double acting linear or quarter turn actuators. When using the optional process controller, the signals from the sensors (e.g. flow, level, pressure, temperature) are detected and the media adjusted according to the specified set value. GEMÜ 1436 cPos has a robust aluminium housing with protected operating keys and an LCD display which allows the product to be individually adapted to complex control tasks. With additional equipment, the positioner can be used directly in fieldbus environments.

  • Digital inputs (option) for variable function control for automation
  • Fieldbus interfaces, e.g. Profibus DP, Profinet and DeviceNet (option)
  • No air consumption when idle
  • Simple mounting to various actuators
  • Access rights via different user levels
  • High flow rate
  • Ambient temperature:0 to 60 °C
  • Operating pressure :1,5 to 7 bar
  • Mode of action:Double acting | Single acting
  • Flow rate:100 Nl/min | 172 Nl/min | 84 Nl/min
  • Measuring range:Max. 30 mm, linear | Max. 50 mm, linear | Max. 75 mm, linear | Max. 90°, radial
  • Supply voltage:24 V DC
  • Electrical connection types:M12 connector
  • Conformity:EAC

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Beer manufacturing / fermentation system

Product applications

Beer manufacturing / fermentation system

Knowledge regarding beer brewing has existed for many thousands of years already and was even exercised by the ancient Egyptians using the simplest of means. Nowadays, the most modern of hygienic processes are used to manufacture highquality beer. When manufacturing beer, both the knowledge of the art of beer brewing and a whole host of machinery and materials are needed. Using various process steps, water, barley, hops and yeast are combined to make the drink which is supported by the German beer purity law. The soluble, filtered extract gained from the malt when mashing is heated. This hot wort is cooled down. The next important production step is fermentation. For this purpose, yeast and sterile air / oxygen is added to the cooled wort. The oxygen serves to activate the yeast cells. This green beer is piped into the fermentation tanks. The yeast attenuates the extract / sugar in alcohol and carbon dioxide, releasing heat.

Product news

26.02.2020

Tried and tested and versatile – GEMÜ 1436 cPos with new Profinet fieldbus interface