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GEMÜ 1436

Intelligent positioner and integrated process controller

  • Description
  • Features
  • Technical specifications
  • Accessories

The GEMÜ 1436 cPos digital electro-pneumatic positioner is used with an optional integrated process controller to control pneumatically operated process valves with single-acting or double-acting linear or quarter turn actuators. When using the optional process controller, the signals from the process sensor (e.g. flow, level, pressure, temperature) are detected and the media adjusted according to the specified set value. The positioner has a robust housing with protected operating buttons and an easy-to-read, backlit LCD display.

  • Digital inputs (option) for variable function control for automation
  • Fieldbus interfaces e.g. Profibus DP, Profinet and DeviceNet (option)
  • No air consumption when idle
  • Simple mounting to various valve actuators
  • Access rights via different user levels
  • Fieldbus
  • Conformities: ; EMC Directive
  • Max. operating pressure: 7 bar
  • NAMUR
  • Action: doppeltwirkend

Suitable products

Product video

GEMÜ at PPMA

06:12 min
4 Views
Online since 29.10.2015
Beer manufacturing / fermentation system

Product applications

Beer manufacturing / fermentation system

Knowledge regarding beer brewing has existed for many thousands of years already and was even exercised by the ancient Egyptians using the simplest of means. Nowadays, the most modern of hygienic processes are used to manufacture highquality beer. When manufacturing beer, both the knowledge of the art of beer brewing and a whole host of machinery and materials are needed. Using various process steps, water, barley, hops and yeast are combined to make the drink which is supported by the German beer purity law. The soluble, filtered extract gained from the malt when mashing is heated. This hot wort is cooled down. The next important production step is fermentation. For this purpose, yeast and sterile air / oxygen is added to the cooled wort. The oxygen serves to activate the yeast cells. This green beer is piped into the fermentation tanks. The yeast attenuates the extract / sugar in alcohol and carbon dioxide, releasing heat.

Product news

14.04.2016

A versatile solution

with an excellent track record: The new positioner "eco" series